Chef De Partie

Description 

To be responsible for the preparation and presentation of all dishes.

Ensure that all guests receive efficient service and high quality dishesCreates electrical, architectural,mechanical,plumbing and sanitary drawings using Autocad

 To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times Creates manual sketches.

 

Requirement 

  • College Graduate of Top Culinary School, or HRM  
  •  2-3 years experience as Commis Chef in restaurant or Hotel/Resort operation 
  •  Service- oriented
  •  Must be willing to work in Silang, Cavite.

 

To apply, kindly email your updated resume to: careers@primergrp.com

Or send it to:

PRIMER GROUP OF COMPANIES,
Human Resources Department

Primer Star Center 2282, Leon Guinto Street,
Malate, Manila 1004 Philippines
Tel. nos.: +63(2) 432 9595, 303- 1234